Butter and milk fats

Best practice, best quality

High quality

Bdairy is BRC-, Organic and GMP+FSA-certified, ensuring food safety, quality, legality & traceability, as well as continuous (service) supplier management.

Benefits for buyers

Supported by different hedging tools, Bdairy has the opportunity to provide fixed price proposals in both the short and long term, therefore giving our customers price stability and product consistency.

Best practice logistics

Bdairy has an extensive network of transport and storage partners that comply with high quality and food safety standards, offering a worry-free, 360° logistics service.

Wide range

We have a broad spectrum of butters and milk fats on offer, varying in composition, dryness, fat percentage, moist percentage, and more.

Quality through certification

Bdairy is a BRC-certified broker, ensuring food safety, quality, legality & traceability, as well as continuous (service) supplier management. Bdairy is also certified for trade in organic products & ingredients and feed.

Butter and milk fats

Lactic butter

Lactic butter can be used in for example dairy spread, flavoured butters (sweet/savoury), white sauce, bakery products and ready meals.

Sweet cream butter

The most notable applications of sweet cream butter are in processed cheese, soups, sauces, bakery ingredients and ready meals.

Texturized butter

Texturized butter is manufactured mechanically and is mostly used in puff pastry dough, biscuits and other bakery products.

Anhydrous milk fat / Butter oil

Due to its specific characteristics, the main applications of anhydrous milk fats are in bakery products, chocolate, confectionery, frozen dinners and snacks.

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