Liquid cream for fresh dairy products
High quality
Bdairy is BRC- and Organic-certified, ensuring food safety, quality, legality & traceability, as well as continuous (service) supplier management.
Benefits for buyers
Supported by different hedging tools, Bdairy has the opportunity to provide fixed price proposals in both the short and long term, therefore giving our customers price stability and product consistency.
Best practice logistics
Bdairy has an extensive network of transport and storage partners that comply with high quality standards, offering a worry-free, 360° logistics service.
Applications
We offer liquid cream with a range of fat contents. Therefore, our cream can be used for a wide range of fresh dairy products, including ice cream, whipped cream, pastries, biscuits, soups, ready meals, cheese, butter and much more.
Quality through certification
Bdairy is a BRC-certified broker, ensuring food safety, quality, legality & traceability, as well as continuous (service) supplier management. Bdairy is also certified for trade in organic products & ingredients and feed.
Liquid dairy
Cream
Cream is the main ingredient in a broad range of fresh dairy products, such as ice cream, whipped cream, yoghurt, etc. It’s also commonly used in bakers’ confectionery and pastries, biscuits, soups, ready meals, cheese, butter and AMF.