A wide array of milk powders and derivatives
High quality
Bdairy is BRC- and Organic-certified, ensuring food safety, quality, legality & traceability, as well as continuous (service) supplier management.
Benefits for buyers
Supported by different hedging tools, Bdairy has the opportunity to provide fixed price proposals in both the short and long term, therefore giving our customers price stability and product consistency.
Best practice logistics
Bdairy has an extensive network of transport and storage partners that comply with high quality standards, offering a worry-free, 360° logistics service.
Applications
Bdairy offers a wide variety of milk powders and derivatives, that may be used in a.o. products such as chocolate, yoghurt, milk, long-life meat and many others.
Quality through certification
Bdairy is a BRC-certified broker, ensuring food safety, quality, legality & traceability, as well as continuous (service) supplier management. Bdairy is also certified for trade in organic products & ingredients and feed.
Milk powders and derivatives
Skimmed milk powder
Used in a wide variety of applications such as milk alternatives, meal replacers and liquid nutritional formulas, and as a lactose-free milk variant.
Full cream milk powder
This type of ingredient is used in for example milk chocolate, bakery, beverage whiteners, chocolate drinks, yoghurts and frozen foods.
Buttermilk powder
Used in a variety of products, for example baked goods, ice cream, puddings, beverages, breading, snack coatings, chocolates and processed cheese slices.
Fat filled milk powder
This type of milk powder is often used in cheese, yoghurt, ice cream, curd, reconstituted milk and whitener for coffee and tea.
Acid casein
Some prime examples of the use of acid casein are creamers, cream liqueurs, paper production, paint manufacturing and cosmetic products.
Caseinates
The most important application areas are weight management drinks, imitation cheese, processed meat and topping powders.
Milk protein concentrates and isolates
Used in a variety of products, for example paediatric nutrition, meal replacers, protein-fortified foods and clinical nutrition.